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Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings.

This course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.

Course Learning Outcomes

Course Learning Outcomes are statements of learning achievement that are expressed in terms of what the learner is expected to know, understand and be able to do upon completion of a course. Students graduating from this course will be able to:

CLO Description
1 Demonstrate coherent and advanced knowledge of the principles and concepts associated with nutrition and dietetics including knowledge about recent developments, controversies and an appreciation of the scientific framework on which the knowledge base is predicated.
2 Integrate knowledge of research principles and methods associated with nutrition and dietetics practice.
3 Effectively communicate information advice and professional opinion to individuals, groups and communities.
4 Design collect, organise and assess data relating to the health and nutritional status of individuals, groups and populations.
5 Employ evidence-based practice, use critical thinking, apply collaborative and reflective practice and justify actions in the: a. Management of client-centred nutrition care for individuals; b. Planning implementation and evaluation of nutrition programs with groups, communities or populations as part of a team; and c. Management of components of a food service system to provide safe and nutritious food to groups and individuals.
6 Demonstrate initiative and judgement using a professional, ethical and entrepreneurial approach advocating for excellence in nutrition and dietetics.
7 Integrate management principles in the provision of nutrition services and products.
8 Consolidate and synthesise knowledge and skills in planning and executing a substantial research-based initiative in nutrition and dietetics practice.

คอร์สนี้อยู่ในคณะอะไร ?

Faculty of Science, Medicine and Health

CRICOS

007054G

ตัวเลือกคอร์ส

เต็มเวลา (2 ปี)

ค่าเรียน
A$31,824.00 (฿ 721,682) ต่อปี
AUD $63,648 for the entire course; Session fee: AUD $15,912

นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง

วันปิดรับสมัคร

30 September 2020

รายละเอียดเพิ่มเติม

เริ่มเรียน

1 มีนาคม 2021

สถานที่

University of Wollongong

Northfields Avenue,

UNIVERSITY OF WOLLONGONG,

New South Wales,

2522, WOLLONGONG, Australia

ข้อกำหนดในการสมัคร

สำหรับนักเรียนไทย

A Master’s Degree (Coursework) is a postgraduate study option that is taken after completion of an undergraduate degree (such as a bachelor’s degree). English language requirements: IELTS - 6.5 (Reading, Writing, Listening, speaking – 6.0); TOEFL – 86 (Reading, Writing - 18, Listening, Speaking – 17); PTE - 54

สำหรับนักเรียนนานาชาติ

A Bachelor degree of at least 3 years’ duration from a recognised tertiary institution. Pre-requisite content must include content in human biosciences, food and nutrition, taught in an evidence-based paradigm. Human Biosciences and Food and Nutrition Science must include:

Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL – typically two subjects at second year level or higher and must include metabolic biochemistry and laboratory practicals);
Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL – typically two subjects at second year level or higher and must include systems physiology including laboratory practicals); and
Nutrition science scaffolded across years of study (0.5 EFTSL – typically four subjects at different year levels across the degree)
Statistics – preferably biostatistics

English Requirements

IELTS Academic Overall Score of 6.5, reading 6.5, writing 6.5, listening 6.5, speaking 6.5; TOEFL (Internet-based) score of 86, reading 22, writing 22, listening 19, speaking 19; PTE Academic overall score of 62 All bands 54

เช็คตารางสอบ IELTS ที่ศูนย์ IELTSใกล้บ้านคุณ

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง

ชอบมหาวิทยาลัยนี้

เกี่ยวกับมหาวิทยาลัยนี้

มหาวิทยาลัย Wollongong มีชื่อเสียงที่ยอดเยี่ยมในด้านการสร้างบัณฑิตที่พร้อมทำงานทันทีและคุณภาพการสอนในระดับนานาชาติ

  • ได้รับการจัดอันดับคุณภาพบัณฑิตอยู่ในกลุ่มชั้นนำ 1% ของโลก
  • นำเสนอทุนแลกเปลี่ยน, ทุนการศึกษาและเงินสนับสนุน
  • สิ่งอำนวยความสะดวกด้านกีฬาที่ยอดเยี่ยม
  • ต้อนรับนึกศึกษานานาชาติกว่า 6000 คนต่อปี