A career in the Culinary Arts is a rare opportunity to combine the creativity of cooking with the satisfaction that comes from making people happy. If you're looking to turn your cooking hobby into a career, or if you're interested into taking your already impressive culinary skill set to the next level, the Culinary Skills program will get you on your way.

Cooking is an art, and providing the tools to thrive in the exciting world of the professional kitchen is what this program is all about. You'll develop knife skills, while fine-tuning your stock, soup, baking and braising skills. You'll also learn about the tourism and restaurant business, purchasing and menu planning, meat and baking theory.

The modern food connoisseur is sophisticated and educated and the demand for local and sustainable food sources has never been more important. When you graduate, you'll have the experience to serve this emerging market with knowledge and expertise. You can choose to further specialize with a second year of school in Fanshawe's Culinary Management or Bakery and Pastry Arts Management programs. Or you may choose to enter the industry in a professional kitchen or catering company.

With the Culinary Skills program, anything is possible.

Career Opportunities

There is a great demand for qualified trained cooks in the food and beverage industry. Graduates can expect to be eligible for a variety of entry-level positions in a broad range of Food Service Operations, from fast food restaurants to hotels, as well as commercial and industrial catering operations. Positions attained can range from line cooks, prep cooks, counter servers, assistant cooks, breakfast cooks, assistant bakers and more.

Program Description

The Culinary Skills program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give you the basics needed for career success. You will learn through extensive hands-on instruction, the theory, methods and techniques of food preparation such as knife skills, stocks and soups, roasting, braising and baking. Culinary Skills is the stepping stone for a multitude of career opportunities.

Learning Outcomes

provide fundamental culinary preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
apply basic food and bake science to food preparation to create a desired end product.
contribute to and monitor adherence of others to the provision of a well maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces and the responsible, efficient use of resources.
support the development of menu options that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.
apply fundamental business principles and recognized industry costing and control practices to food service operations to promote a fiscally responsible operation
apply basic knowledge of sustainability*, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry.

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School of Tourism, Hospitality and Culinary Arts


เต็มเวลา (1 ปี)

Total fees due per term: Level 1 - CAN $8,691.65; Level 2 - CAN $8,511.65

นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง


กันยายน 2020, มกราคม 2021, พฤษภาคม 2021


London Downtown Campus

137 Dundas Street,


Ontario (ON),

N6A 1E9, Canada



OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream WITH: Any Grade 12 English (C) or (U); Any Grade 11 Mathematics (C), (U), or (M) OR Academic and Career Entrance Certificate (ACE) OR Ontario High School Equivalency Certificate (GED) AND: Any Grade 11 Mathematics (C), (U) or (M).

Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:

A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

Test of English as a Foreign Language (TOEFL) test with a minimum score of 550 for the paper-based test (PBT), or 79 for the Internet-based test (iBT), with test results within the last two years

International English Language Testing System (IELTS) test with an overall score of 6.0 with no score less than 5.5 in any of the four bands, with test results within the last two years

Canadian Academic English Language (CAEL) test with an overall score of 60 with no score less than 50 in any of the four bands, with test results within the last two years

An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 70% in all sections of the test, with test results within the last two years

Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 8, 75% in ESL4/GAP5 Level 9, or 70% in ESL4/GAP5 Level 10

เช็คตารางสอบ IELTS ที่ศูนย์ IELTSใกล้บ้านคุณ

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง



90.3% ของผู้สำเร็จการศึกษาจาก Fanshawe ได้งานทำภายในเวลา 6 เดือนหลังจากสำเร็จการศึกษา และมีผู้จ้างงานถึง 85.8% ที่พึงพอใจกับผลการทำงาน

  • หนึ่งในวิทยาลัยที่ใหญ่ที่สุดใน Ontario มีกว่า 200 หลักสูตร
  • วิทยาเขตอันสวยงามในพื้นที่ 100 เอเคอร์ใน “ป่าใจกลางเมือง”
  • ความพึงพอใจของนักศึกษาอยู่ในระดับสูงในด้านคุณภาพการศึกษา(KPIs)
  • ความสัมพันธ์ที่แข็งแกร่งกับภาคอุตสาหกรรมและองค์กรชั้นนำ