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If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry arts will give you the skills to turn your dreams into reality. Graduates will have extensive knowledge of baking breads, cakes and pastries and learn all aspects of the culinary baking experience.

You'll begin the program by studying the key aspects of baking and patisserie theory, nutrition, purchasing, menu planning, bake and café shop design. You'll also learn theories of small business planning, kitchen management, sales and marketing.

The heart of the program has an intense focus on baking courses including breads, cakes and pastries. You'll create contemporary and modern style desserts. Further on in the program, chocolates, bonbons, petit fours and marzipan creations are explored. Intricate high skilled patisserie products including tiered wedding cakes and artistic showpieces made from boiled sugar, gum paste and pastillage are the highlight of this baking program.

Today's customer is interested in researching the products they consume and will favour locally grown, organic and sustainable produce. You'll be trained to meet this need and will be able to provide products to a sophisticated consumer base within the rapidly growing hospitality industry.

Career Opportunities

There is a great demand for qualified trained bakers and pastry cooks in the food and beverage industry. Graduates can expect to be eligible for a variety of entry-level positions in a broad range of Food Service Operations, from fast food or bakeries, to hotels as well as commercial and industrial baking and pastry operations. Positions attained can range from: line cook, pastry cook, baker and cake decorator, assistant chocolatier and assistant patissier.

Program Description

Baking and Pastry Arts Management is a one-of-a-kind program that will prepare students for a career in baking and pastry arts, by combining baking with the fundamentals of cooking skills in order to meet the needs of todays employers and customers.

This two-year diploma program also assists students in developing skills to operate a successful business through the study of key theories in small business planning, management, marketing and sales. Graduates from this program will be able to seek a variety of different employment opportunities as a member of a culinary team in: restaurants, hotels, cruise lines, catering companies, bakeries and pastry shops. The hospitality industry is experiencing rapid growth and employers will benefit from qualified workers who exhibit characteristics learned in our Baking and Pastry Arts Management program.

คอร์สนี้อยู่ในคณะอะไร ?

School of Tourism, Hospitality and Culinary Arts

ตัวเลือกคอร์ส

เต็มเวลา (2 ปี)

ค่าเรียน
Total fees due per term: Level 1 - CAN $8,541.65; Level 2 - CAN $8,326.65; Level 3 - CAN $2,202.31; Level 4 - CAN $7,508.36; Level 5 - CAN $6,958.36

นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง

เริ่มเรียน

มกราคม 2020, พฤษภาคม 2020, กันยายน 2020, มกราคม 2021, พฤษภาคม 2021

สถานที่

Fanshawe College

London campus,

1001 Fanshawe College Boulevard,

LONDON,

Ontario (ON),

N5Y 5R6, Canada

ข้อกำหนดในการสมัคร

สำหรับนักเรียนนานาชาติ

Student must have: OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream WITH: Any Grade 12 English (C) or (U), Any Grade 11 Mathematics (C), (U), or (M) OR Academic and Career Entrance Certificate (ACE) OR Ontario High School Equivalency Certificate (GED) AND: Any Grade 11 Mathematics (C), (U) or (M) OR Mature Applicant with standing in the required courses stated above.

Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:

A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

Test of English as a Foreign Language (TOEFL) test with a minimum score of 550 for the paper-based test (PBT), or 79 for the Internet-based test (iBT), with test results within the last two years

International English Language Testing System (IELTS) Academic test with an overall score of 6.0 with no score less than 5.5 in any of the four bands, with test results within the last two years.

Canadian Academic English Language (CAEL) test with an overall score of 60 with no score less than 50 in any of the four bands, with test results within the last two years

Pearson Test of English Academic (PTE) with a minimum score of 53, with test results within the last two years

A Cambridge English Test (FCE/CAE/CPE) with an overall score on the Cambridge English Scale of 169 with no language skill less than 162

An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 70% in all sections of the test, with test results within the last two years

Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 8, 75% in ESL4/GAP5 Level 9, or 70% in ESL4/GAP5 Level 10

ชอบมหาวิทยาลัยนี้

เกี่ยวกับมหาวิทยาลัยนี้

90.3% ของผู้สำเร็จการศึกษาจาก Fanshawe ได้งานทำภายในเวลา 6 เดือนหลังจากสำเร็จการศึกษา และมีผู้จ้างงานถึง 85.8% ที่พึงพอใจกับผลการทำงาน

  • หนึ่งในวิทยาลัยที่ใหญ่ที่สุดใน Ontario มีกว่า 200 หลักสูตร
  • วิทยาเขตอันสวยงามในพื้นที่ 100 เอเคอร์ใน “ป่าใจกลางเมือง”
  • ความพึงพอใจของนักศึกษาอยู่ในระดับสูงในด้านคุณภาพการศึกษา(KPIs)
  • ความสัมพันธ์ที่แข็งแกร่งกับภาคอุตสาหกรรมและองค์กรชั้นนำ