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Master the art of food and science in Fanshawe's Nutrition and Food Service Management program. With classes in food science, menu planning, food production, facility design and maintenance, budgeting and human relations, you'll leave Fanshawe with a balance of business training and practical hands-on experience to start your career in the food industry.

Throughout the program you'll discover that food and nutrition managers act as the crucial link between dietitians, cooks, and food service workers to provide optimum nutritional care to a variety of clientele.

You'll also complete two five-week, 175 hour placements, allowing you to apply the nutritional principles you've learned in class while giving you the exposure you'll need to find a job. Upon graduation, you'll be prepared to fill these links in a career working in long-term care facilities, hospitals, airline food services and other community agencies in a number of different positions.

Career Opportunities

  • Nutrition Manager
  • Food Service Supervisor
  • Dietetic Technicians/ Assistant
  • Member of Food Service Team, such as Cook or Food Service Worker
  • Dietary Manager/ Department Manager
  • Food and Nutrition Manager

Program Description

Graduates of Fanshawe College's Nutrition and Food Service Management program work with Dietitians, Cooks and Food Service Workers to provide optimum nutritional care to variety of clientele. With classes in food production, food safety, menu planning, therapeutic nutrition, finance, facilities, and employee relations. You will be leaving Fanshawe with a balance of business training and practical hands-on experience to a career in the dynamic and growing food service industry.

This program includes two five week placements where students work alongside industry professionals to build their skills. Fanshawe graduates have attained positions as Nutrition Managers, Food Service Supervisors, Dietetic Technicians, and Directors of Food Service in Long Term Care, Retirement Residences, Hospitals, Correctional Facilities, Daycare Centers, Institutional Cafeterias, Airline Food Services, and other community agencies.

Learning Outcomes

The graduate has reliably demonstrated the ability to

1. plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients.
2. manage handling, preparation and service of food to ensure compliance with relevant legislation, policies, procedures, and industry best practices for health, safety, sanitation, quality assurance and client satisfaction.
3. manage nutritional needs of diverse clients in health care and other food service settings in collaboration with or under the direction of health care professionals.
4. support others to work professionally and ethically in accordance with industry, organization and legal standards.
5. monitor relevant local, national and global trends, emerging technologies, changes to legislation and best practices to enhance work performance and inform the management and delivery of food and nutrition services.
6. deliver customer service that anticipates, meets and/or exceeds individual expectations and is consistent with organization standards and objectives.

คอร์สนี้อยู่ในคณะอะไร ?

School of Tourism, Hospitality and Culinary Arts

ตัวเลือกคอร์ส

เต็มเวลา (2 ปี)

ค่าเรียน
Total fees due per term: Level 1 - CAN $8,691.65; Level 3 - CAN $2,217.31; Level 4 - CAN $7,083.36; Level 5 - CAN $6,958.36

นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง

เริ่มเรียน

กันยายน 2020

สถานที่

London Downtown Campus

137 Dundas Street,

LONDON,

Ontario (ON),

N6A 1E9, Canada

ข้อกำหนดในการสมัคร

สำหรับนักเรียนนานาชาติ

OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream WITH: Any Grade 12 English (C) or (U), Any Grade 11 Mathematics (C), (U), or (M) OR Academic and Career Entrance Certificate (ACE) OR Ontario High School Equivalency Certificate (GED) AND: Any Grade 11 Mathematics (C), (U) or (M) OR Mature Applicant with standing in the required courses stated above.

Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:

A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

Test of English as a Foreign Language (TOEFL) test with a minimum score of 550 for the paper-based test (PBT), or 79 for the Internet-based test (iBT), with test results within the last two years

International English Language Testing System (IELTS) test with an overall score of 6.0 with no score less than 5.5 in any of the four bands, with test results within the last two years

Canadian Academic English Language (CAEL) test with an overall score of 60 with no score less than 50 in any of the four bands, with test results within the last two years

Pearson Test of English Academic (PTE) with a minimum score of 53, with test results within the last two years
A Cambridge English Test (FCE/CAE/CPE) with an overall score on the Cambridge English Scale of 169 with no language skill less than 162, with test results within the last two years

An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 70% in all sections of the test, with test results within the last two years

Fanshawe College ESL4/GAP5 students: Minimum grade of 80% in ESL4/GAP5 Level 8, 75% in ESL4/GAP5 Level 9, or 70% in ESL4/GAP5 Level 10

เช็คตารางสอบ IELTS ที่ศูนย์ IELTSใกล้บ้านคุณ

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง

ชอบมหาวิทยาลัยนี้

เกี่ยวกับมหาวิทยาลัยนี้

90.3% ของผู้สำเร็จการศึกษาจาก Fanshawe ได้งานทำภายในเวลา 6 เดือนหลังจากสำเร็จการศึกษา และมีผู้จ้างงานถึง 85.8% ที่พึงพอใจกับผลการทำงาน

  • หนึ่งในวิทยาลัยที่ใหญ่ที่สุดใน Ontario มีกว่า 200 หลักสูตร
  • วิทยาเขตอันสวยงามในพื้นที่ 100 เอเคอร์ใน “ป่าใจกลางเมือง”
  • ความพึงพอใจของนักศึกษาอยู่ในระดับสูงในด้านคุณภาพการศึกษา(KPIs)
  • ความสัมพันธ์ที่แข็งแกร่งกับภาคอุตสาหกรรมและองค์กรชั้นนำ