Food and Beverage Management - Restaurant Management Program (H132)

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Take your career to the next level with an education that combines hands-on, experiential learning with exposure to today’s Food & Restaurant Management leaders.

In this four-semester diploma program, you will build knowledge in the areas of wine, beer, cocktails and the art of eating and dining. You will expand on these fundamentals with an understanding of food and beverage cost control, financial success, service leadership and human resources management – all the areas of successful restaurant management.

During your studies, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to:

  • Take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
  • Embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by using decision making, management and financial planning skills.
  • Brew your own beer and learn about the brewing process through our hands-on Beer Tasting, Brewing and Theory course.
  • Join a European Travel Tour (optional) with your peers and experience unique cultures, cuisine, languages and history while learning from our international industry partners.
  • Gain real-world food and restaurant management experience through a 14-week, local or international field placement in your final semester.

To further develop your network and connection to the industry, you will have the opportunity to interact with industry leaders from the Hospitality and Culinary sectors via our:

  • Annual Student/Industry Networking Events.
  • Annual Career Fair for both permanent and temporary career opportunities.
  • Local tours of Food & Restaurant Management leaders in the heart of downtown Toronto.

If you are ready to embark on an exciting career in the Food and Restaurant Management industry, this program will open your mind to a world of possibilities.

Your career:

A world of local and international opportunities awaits you when you graduate. Food & Beverage Management professionals may establish their career paths in restaurants, breweries, wineries, resorts, hotels, clubs and convention centres – to name but a few. Toronto alone has more than 9,000 restaurants and 200 hotels. While many of our graduates will own and/or operate successful food and restaurant operations, other students will choose to specialize in areas such as marketing, sales, human resources, finance and consulting.

FUTURE STUDY OPTIONS

Earn a diploma and a bachelor’s degree. Qualified graduates of our Food and Beverage – Restaurant Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 3.0 to qualify.

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Centre for Hospitality and Culinary Arts

ตัวเลือกคอร์ส

เต็มเวลา (4 ภาคศึกษา)

ค่าเรียน
CAD$18,111.00 (฿ 483,721) ต่อปี
Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023.

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เริ่มเรียน

6 พฤษภาคม 2024

สถานที่

St. James Campus

200 King Street East,

TORONTO,

Ontario (ON),

M5A 3W8, Canada

ข้อกำหนดในการสมัคร

สำหรับนักเรียนนานาชาติ

Have graduated from senior secondary school or equivalent (those applying for a postgraduate program must have graduated from a university or college)

Be 17 years of age or older at the time of registration

Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.

  • George Brown English for Academic (EAP) Program - Level 8
  • IELTS (Academic) - 6.0, minimum 5.5 in each skill band
  • TOEFL - 80 (online) minimum 20 in each skill band
  • MELAB – 80
  • PTE (Academic) - 54, overall minimum; 50 in each skill band
  • CAEL - 60 (overall)
  • Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) - 169 or more (with no individual skill below 162)

ชอบมหาวิทยาลัยนี้

ข้อมูลน่าสนใจ George Brown College

วิทยาลัย George Brown เป็นชุมชนที่มีความหลากหลายและเป็นมิตรตั้งอยู่ในใจกลางเมืองโตรอนโตซึ่งเป็นเมืองที่ใหญ่ที่สุดของแคนาดา

  • บัณฑิตกว่า 24,000 คนจาก George Brown ทำงานในระดับบังคับบัญชา
  • มีหลักสูตรให้เลือกเรียนมากกว่า 170 หลักสูตร
  • 84% ของบัณฑิตมีงานทำภายใน 6 เดือนหลังจบการศึกษา
  • 98% ของหลักสูตรมีโอกาสได้เรียนรู้ในภาคปฏิบัติ

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