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Cooking seasonal food from sustainable sources is not just a trend. It's a viable and responsible way of approaching the culinary arts, living a good life, and doing business the right way.

Fanshawe's one-of-a-kind Artisanal Culinary Arts graduate program will teach students techniques in gardening, fermenting, preserving, butchering, curing, and bread baking, among other things. These methods of preparation are no longer based on necessity, as they once were, but on the modern day need for sustainable efficiency. Our artisanal team of chefs has taken an industrious approach to food, borne out of these modern needs, creating waste-free kitchens and striving to be drivers of innovation in the culinary industry.

Our fast-track curriculum is based on a modified schedule that runs from May to December. The spring intake allows students to work in our on-campus quarter-acre fruit and vegetable garden throughout the semester. This land also provides some of the freshest, seasonal ingredients possible for students to use in their labs; in addition to retailing the produce at the on-campus farmer's market every other week. In the latter portion of the program, students will be expected to secure a paid internship from one of the many restaurants we partner with across Canada.

If you have a love of cooking, but also an interest in the agricultural production of food and the preservation of our environment, this program is for you! Incoming candidates should be prepared for a very aggressive practical/academic schedule and they should also possess good:

culinary skills
time management/organizational skills
critical thinking skills
team building skills

The Artisanal Culinary Arts Graduate Program takes an approach to food and cooking that celebrates both integrity and ingenuity. By doing so, we enable our students to tell their own authentic, culinary story with good, clean, fair food as the principle ingredient.

Career Opportunities

Occupational areas where it is anticipated graduates will find employment:
- Hospitality Industry
- Culinary Tourism Industry
- Education - Training Facilities
- Agriculture
- Media Corporations

Industry Employment Areas:
- Restaurants
- Hotels
- Resorts/Inns and Spas
- Bed and Breakfast
- School Boards/Colleges/Universities
- Farms - Market Garden or Community Supported Agriculture
- Television or Magazines

Learning Outcomes

The graduate has reliably demonstrated the ability to:

  • Analyze effective/sustainable business practices for innovation, entrepreneurial and small business opportunities in the field of craft scale food and beverage;
  • Prepare quality food and beverage, including recipe creation, using traditional artisanal methods and contemporary technology;
  • Demonstrate traditional and current best practices in sustainable food and beverage production from an economic, seasonal, local, regional and international perspective;
  • Compare and contrast Canadian and International food safety laws, regulations, practices, patenting and marketing;
  • Examine food health impacts from a plant, animal growth and consumer perspective with a focus on land stewardship;
  • Recommend effective artisanal development practices based on current research, history and political considerations;
  • Compare domestic international artisanal food and beverage practices and specializations, from local, regional and national lenses including slow food movements.

คอร์สนี้อยู่ในคณะอะไร ?

School of Tourism, Hospitality and Culinary Arts

ตัวเลือกคอร์ส

เต็มเวลา (1 ปี)

ค่าเรียน
Total fees due per term: Level 1 - CAN $9,218.65; Level 2 - CAN $9,138.65

นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง

เริ่มเรียน

พฤษภาคม 2021

สถานที่

London Downtown Campus

137 Dundas Street,

LONDON,

Ontario (ON),

N6A 1E9, Canada

ข้อกำหนดในการสมัคร

สำหรับนักเรียนสหรัฐอเมริกา

Student must have: A Two- or Three-Year College Diploma, or a Degree or Acceptable combination of related work experience and post-secondary education as judged by the College to be equivalent to the above. English Language Requirements: Test of English as a Foreign Language (TOEFL) test with a minimum score of 88 for the Internet-based test (iBT), with test results within the last two years. International English Language Testing System (IELTS) Academic test with an overall score of 6.5 with no score less than 6.0 in any of the four bands, with test results within the last two years. Pearson Test of English Academic (PTE) with a minimum score of 59, with test results within the last two years.

สำหรับนักเรียนนานาชาติ

A Culinary Management College Diploma with a minimum 'B' average or 3.0 GPA
OR
A Degree in a food related program
OR
A Cook II/Bake Apprentice with Certificate of Qualification (Red Seal)
OR
Professional background and experience judged by the College to be equivalent to the above

Applicants whose first language is not English will be required to demonstrate proficiency in English by one of the following methods:

A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

Test of English as a Foreign Language (TOEFL) test with a minimum score of 570 for the paper-based test (PBT), or 88 for the Internet-based test (iBT), with test results within the last two years

International English Language Testing System (IELTS) Academic test with an overall score of 6.5 with no score less than 6.0 in any of the four bands, with test results within the last two years.

Canadian Academic English Language (CAEL) test with an overall score of 70 with no score less than 60 in any of the four bands, with test results within the last two years

An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 75% in all sections of the test, with test results within the last two years

Fanshawe College ESL4/GAP5 students: Minimum grade of 75% in ESL4/GAP5 Level 10

เช็คตารางสอบ IELTS ที่ศูนย์ IELTSใกล้บ้านคุณ

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง

ชอบมหาวิทยาลัยนี้

เกี่ยวกับมหาวิทยาลัยนี้

90.3% ของผู้สำเร็จการศึกษาจาก Fanshawe ได้งานทำภายในเวลา 6 เดือนหลังจากสำเร็จการศึกษา และมีผู้จ้างงานถึง 85.8% ที่พึงพอใจกับผลการทำงาน

  • หนึ่งในวิทยาลัยที่ใหญ่ที่สุดใน Ontario มีกว่า 200 หลักสูตร
  • วิทยาเขตอันสวยงามในพื้นที่ 100 เอเคอร์ใน “ป่าใจกลางเมือง”
  • ความพึงพอใจของนักศึกษาอยู่ในระดับสูงในด้านคุณภาพการศึกษา(KPIs)
  • ความสัมพันธ์ที่แข็งแกร่งกับภาคอุตสาหกรรมและองค์กรชั้นนำ