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Rise up the ranks of the pastry industry with proven training from leading instructors. A certificate in pastry provides students the training to prepare doughs, batters and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods.

This 50-week (1,600 hour) certificate program includes all the craft skills needed to work as a professional Baker/Patissier, as outlined in the National Occupation Analysis for Baker Level 1. The program also includes a Co-op, providing an opportunity to experience and learn in a dynamic industry based environment.

The initial term focuses on workplace safety and organization, ingredient and finished product knowledge. This is followed by the making of breads, cakes and pastries in all their various forms from cookies to wedding cakes, pies to artisan sourdough bread, and chocolate souffle to pieces montees.

This program focuses on the wealth of farm-to-table opportunities afforded by the Okanagan region, emphasising the use of local products including premium wines, beers and spirits, both as ingredients and as beverages paired with the finished dessert or baked good. Locally-grown herbs, fruits and vegetables are featured, organically-grown grains and in-house milling are also regional features of the program.

Successful graduates will be ready for employment in any of the various settings where baked goods are required, from care homes and camps, to specialty bakeries, fine dining restaurants, hotels, resorts and cruise ships. Self-employment is also a popular option.

Program Outline

Term One

  • BAKP 101 Occupational Skills
  • BAKP 103 Quick Breads
  • BAKP 104 Pastries 1
  • BAKP 105 Creams
  • BAKP 106 Cakes
  • BAKP 107 Yeast Goods
  • BAKP 109 Buffet Design
  • BAKP 110 Practical Exam 1
  • BAKP 111 Theoretical Exam 1
  • BAKP 112 Savory Baking and Skills
  • BAKP 113 Frozen Desserts
  • BAKP 114 Plated Desserts 1
  • BAKP 118 Beverage Pairing

Co-op term

BAKP 150 Pastry Arts Co-op

Term Three

  • BAKP 115 Pastries 2
  • BAKP 116 Cakes and Tortes
  • BAKP 117 Viennoiserie
  • BAKP 119 Plated Desserts 2
  • BAKP 120 Friandise
  • BAKP 121 Celebration Cakes
  • BAKP 122 Center Pieces
  • BAKP 123 Artisan Breads
  • BAKP 124 Buffet Design 2
  • BAKP 125 Practical Exam 2
  • BAKP 126 Theoretical Exam 2

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Okanagan College

ตัวเลือกคอร์ส

เต็มเวลา (50 สัปดาห์)

ค่าเรียน
CAD$17,397.00 (฿ 458,057) ต่อปี
Total Tuition: CAN $17,397 + CAN $1,600 lab, tools, books & uniform
เริ่มเรียน

5 มกราคม 2022

สถานที่

Okanagan College

Kelowna Campus,

1000 KLO Road,

KELOWNA,

British Columbia (BC),

V1Y 4X8, Canada

ข้อกำหนดในการสมัคร

สำหรับนักเรียนนานาชาติ

B.C. secondary school graduation or equivalent or 19 years of age and out of secondary school for a minimum of one year as of the first day of class.

English 10 with minimum 50% or alternatives.

English requirements

  • Test of English as a Foreign Language (TOEFL): 79 (Internet-based), or 213 (computer-based), or 550 (paper-based).
  • International English Language Testing System (IELTS - academic version): Overall band score of 6.0 (with no band less than 6.0)
  • Duolingo English Test: Overall score 105.

Application deadline: Winter sessions - October 31.

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