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Bachelor of Science (Hons) (Food Science) exposes students to an in-depth understanding of food processing, food texture, flavor, nutritional composition, sensory and food safety for development of nutritious food product.

Programme Structure

With Taylor’s new curriculum structure, you are empowered to mix & match modules depending on your strengths, interests and passions. This innovative learning is immersive, flexible and adaptable as it will future-proof you to be highly sought after in the ever-demanding global marketplace.

Future Careers

When you’ve successfully completed this programme, you could embark on any of these exciting careers, including:

Consultancy

Food Analyst

Food Product Specialist

Food Technologist

Industry Buyer / Retail Buyer

Product / Process Development Scientist

Production Manager

Quality Assurance Associate

Quality Control Officer

Regulatory Affair Officer

Research Scientist (Food)

คอร์สนี้อยู่ในคณะอะไร ?

Faculty of Health and Medical Sciences

ตัวเลือกคอร์ส

เต็มเวลา (3 ปี)

ค่าเรียน
Approximate Total Fees: USD $31,848
เริ่มเรียน

มีนาคม 2020

สถานที่

Taylor's University

Lakeside Campus,

No.1 Jalan Taylor's,

SUBANG JAYA,

Selangor,

47500, Malaysia

ข้อกำหนดในการสมัคร

สำหรับนักเรียนไทย

International Baccalaureate (IB): 6 subjects. English Language Requirements: IELTS: Band 5.0; TOEFL: 34 (Internet Based Test); MUET Band 3.

สำหรับนักเรียนนานาชาติ

Successful completion of Sijil Tinggi Persekolahan Malaysia (STPM) qualification or equivalent

International Baccalaureate (IB): Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

Other Qualifications: Students with other qualifications will be considered on a case-by-case basis

IELTS: Band 5.5

TOEFL: 78 (Internet Based Test)

Pre-University / Diploma: Completed Pre-University / Diploma that was conducted in English.

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