Bachelor of Viticulture and Wine Science

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This is an exciting growth period for the vibrant New Zealand wine industry and great wines cannot be produced without the skills and knowledge of top viticulturalists, winemakers and managers. Study the science of viticulture and winemaking (oenology) in New Zealand’s most diverse premium wine growing region.

You will discover everything about growing quality wine grapes and how wine is made. You will learn about grape varieties, the environments they are best suited to plus the science and art involved in turning wine grapes into one of New Zealand’s most famous exports.

The degree covers specialist technical, scientific, and business skills necessary for working in the wine industry. The latest research, industry technology and relevant issues related to sustainability are key topics. You will gain hands-on experience in our campus vineyard, purpose-built winery and science laboratory facilities, as well as complete vineyard work experience, a commercial vintage and a research project in tandem with the winegrowing industry.

Outline and study options

EIT | Te Pūkenga has been educating quality graduates to enter the wine and viticulture industry for over twenty years.

The Bachelor of Viticulture and Wine Science (BVWSci) is a three year degree which will give you comprehensive skills and knowledge in both Viticulture and Wine Science. You will learn about grape varieties, the soils, and environments they are best suited to, and the science and art of winemaking involved in turning them into one of New Zealand’s most famous exports.

Located in the most diverse winemaking district in New Zealand, EIT | Te Pūkenga offers the opportunity of world class study immersed in the local vibrant, diverse Hawke’s Bay wine industry.

The degree provides a strong science foundation with practical application and industry interaction in all three years. There is an in-depth focus on growing grapes and making wine, as well as the essential business skills required once working in industry related to people management and wine marketing.

The latest research, industry technology and relevant issues related to sustainability are key topics. You will get an opportunity to make your own wine, work in a vineyard, complete a harvest internship, develop a wine palate and gain practical skills like tractor driving, first aid and forklift license within the degree structure.

With our flexible study approach you can study the BVWSci degree either full-time on-campus or part-time via distance learning.

Your futurer career and study opportunities

Graduating with a degree in Viticulture and Wine Science from EIT | Te Pūkenga opens up many career pathways for a future in the grape growing (viticulture) and winemaking (wine science) industries at a technical, supervisory or management level. Careers such as:

Vineyard manager, viticultural contractor, research and development, owner/operator of a winery/vineyard, wine/viticulture educator or a grower liaison position.
Winemaker, assistant winemaker, manager in wine, brewing or food industries, research and development, or as a wine/viticulture educator.

This degree programme also provides a foundation for on-going learning at postgraduate level.

ตัวเลือกคอร์ส

เต็มเวลา (3 ปี)

ค่าเรียน
NZ$25,000.00 (฿ 544,757) ต่อปี
เริ่มเรียน

22 กรกฎาคม 2024

สถานที่

Eastern Institute of Technology

Hawke’s Bay Campus,

501 Gloucester Street,

NAPIER,

Taradale,

4112, New Zealand

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สำหรับนักเรียนนานาชาติ

Applicants must be over 18 years of age on 1 February of the year they apply for entry into this programme. Applicants under 18 years may be provisionally accepted into the programme but will be restricted in which courses they are enrolled in until they turn 18 years of age.

Applicants must meet the following criteria:

University Entrance; or
an equivalent qualification

If English is not your first language you are required to have attained an acceptable level of English language fluency. This may be demonstrated in a variety of ways, including successful study in English, approved scores on TOEFL or IELTS (6.0 Academic) tests, completion of accepted international equivalents, or completion of a language assessment.

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