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Do you want to become a Professional Chef? With the NZ Diploma in Cookery (Advanced) – Cookery Strand – [Level 5] is a step up to an advanced level of Cookery, which includes modern techniques and methods with diverse projects in global and local cuisines. Employment can follow in fine dining restaurants, cafes and in specialized food production industries.

The pathway for cookery and professional chef training at EIT is a full-time two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

The pathway consists of two programmes at different levels that build upon one another:

  • First Year: Level 4 – NZ Certificate in Cookery
  • Second Year: Level 5 – NZ Diploma in Cookery (Advanced) – Cookery Strand

You will also attain the London City & Guilds Award, Diploma in Food Preparation and Cooking at completion of the programme.

Outline

NZ Diploma in Cookery (Advanced) – Cookery Strand – [Level 5] is a programme that consists of 120 credits.

Students who have completed the diploma at another institution and wish to complete a further strand with EIT, are able to do so, subject to their original qualification having been completed within the five years prior to their enrolment at EIT. Those who completed the diploma over five years ago will undertake a Cross Credit/ Recognition of Prior Learning process through which they will be guided by the programme coordinator.

The diploma incorporates the NZ Certificate in Cookery [Level 4] and the NZ Diploma in Cookery (Advanced) – Cookery Strand – [Level 5].

Industry Based Training

During the year all students will work on rostered lunch or dinner productions, mid-week, in fully licensed training restaurants on site as part of routine classes.

Students will complete industry placement courses as part of the diploma programme.

Approximately 100 hours of industry-based experience per semester will ensure students develop professional networks, apply their professional skills in a commercial situation, and complete an enterprise report.

Career Opportunities & Outcomes

The NZ Diploma in Cookery (Advanced) Cookery Strand – [Level 5] provides graduates with enhanced employment opportunities in fine dining restaurants and commercial kitchens including specialist and commercial catering.

For example: Chef de Cuisine in smaller businesses, Assistant Manager in commercial caterers, Self-employment or a Sous Chef in larger business.

ตัวเลือกคอร์ส

เต็มเวลา (2 ปี)

ค่าเรียน
NZ$18,500.00 (367,612 ฿) ต่อปี

นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง

เริ่มเรียน

กุมภาพันธ์ 2021

สถานที่

Hawke’s Bay Campus

501 Gloucester Street,

NAPIER,

Taradale,

4112, New Zealand

ข้อกำหนดในการสมัคร

สำหรับนักเรียนไทย

Academic criteria required; Meet the NCEA Level 2, or provide evidence of achievement at an equivalent level. English Language requirements: IELTS Academic score of 5.5 with no band score lower than 5.0; TOEFL Paper-based test (pBT) score of 550 (with an essay score of 5 TWE); TOEFL Internet-based test (iBT) score of 46 (with a writing score of 20); University of Cambridge ESOL Examinations: FCE or FCE for schools with a score of 162. No less than 154 in each skill; Pearson Test of English (Academic) score of 42; City & Guilds IESOL: B2 Communicator with a score of 42; NZCEL Level 4 General.

สำหรับนักเรียนนานาชาติ

Applicants entering at Level 5 need to have demonstrated equivalent cookery knowledge or skills as attained via the NZ Certificated in Cookery (Level 4) or National Certificate in Hospitality (Level 4). Demonstrations of knowledge and skills can be either through study at EIT or another institution, or practical work in the hospitality or similar industry that includes a focus on professionalism.

Basic computer skills are required. The learning activities for all qualifications require students to cook with and consume all types of meat - applicants who are vegetarian should speak directly with international staff before completing the application process. Course duration and final programme structure subject to change.

English Language Requirements

  • IELTS Academic score of 5.5 with no band score lower than 5.0
  • TOEFL Paper-based test (pBT) score of 550 (with an essay score of 5 TWE)
  • TOEFL Internet-based test (iBT) score of 46 (with a writing score of 14)
  • University of Cambridge ESOL Examinations: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill
  • Pearson Test of English (Academic) score of 42 with no band score lower than 36
  • City & Guilds IESOL: B2 Communicator with a HIGH PASS and no less than Pass in each skill
  • NZCEL Level 4 General

เช็คตารางสอบ IELTS ที่ศูนย์ IELTSใกล้บ้านคุณ

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง

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