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The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian.

Description:

Registered dietitians are qualified health professionals who assess, diagnose and treat diet and nutrition problems in society. They translate public health and scientific research on food, health and disease into practical guidance enabling people to make appropriate lifestyle and food choices.

The MSc pathway is a two-year course that requires modules totalling 285 credits. The Postgraduate Diploma pathway is studied over a shorter period of 17 months and requires completed modules with a total of 225 credits. Part of the course is spent in clinical practice through placements and will provide you with unique opportunities to develop your clinical skills and improve your employability.

Career prospects:

Most of our graduates go on to work within the NHS, either in hospital or community health services. Former graduates have also found employment in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others have become successful food and health journalists or developed careers in the food and pharmaceutical industries.

คอร์สนี้อยู่ในคณะอะไร ?

Nutrition and Dietetics

ตัวเลือกคอร์ส

เต็มเวลา (2 ปี)

ค่าเรียน
To be confirmed
เริ่มเรียน

28 กันยายน 2020

สถานที่

Waterloo Campus

Stamford Street,

Southwark,

London,

SE1 8WA, England

ข้อกำหนดในการสมัคร

สำหรับนักเรียนไทย

Students who have completed a Bachelor degree from a recognised university in Thailand will be considered. Grades may vary depending upon the course chosen.

สำหรับนักเรียนนานาชาติ

BSc in Nutrition (minimum of 2:1 or equivalent) or MSc in Nutrition (minimum of merit, 60%, or equivalent). The BSc Nutrition or MSc Nutrition should include a considerable component of nutrition, in particular nutritional sciences, and should be in a broad range of aspects (e.g. not mostly public health nutrition or mostly sports nutrition). In addition, for those entering with a BSc Nutrition this should include considerable biological sciences (e.g. biochemistry and physiology) and for those entering with an MSc Nutrition there should be considerable biological sciences from previous academic qualifications (e.g. BSc Biochemistry, BSc Physiology, BSc Biomedical Sciences or similar). In order to meet the academic entry requirements for this programme you should have a minimum 2:1 undergraduate degree with a final mark of at least 60% or above in the UK marking scheme. If you are still studying you should be achieving an average of at least 60% or above in the UK marking scheme. Students can demonstrate their English Language Proficiency with the following tests and grades: IELTS (Academic): 7.0 overall with a minimum of 6.5 in each skill; TOEFL iBT: 100 overall with a minimum of 25 in writing and 23 in each of the other skills.

เช็คตารางสอบ IELTS ที่ศูนย์ IELTSใกล้บ้านคุณ

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง

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