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Upon successful completion of the Postgraduate Diploma course, students with the support of a recognised tutor, undertake research, demonstrating independent, innovative and creative thinking. Students complete a 18,000 word research thesis, where primary data collection is part of the research process.

Examples of previous research titles include:

  • Consumer behaviour in purchasing dairy products and plant-based alternatives
  • Purchasing behaviour in relation to the food label traffic light system
  • Factors affecting lamb marketing and consumer attitudes to lamb
  • Farmers attitudes and perceptions of the beef supply chain
  • Consumer perceptions of beef burgers made from different breeds
  • Perceptions of the public towards ethical issues in the horse racing sector
  • Attitudes and perceptions of farmers to Health & Safety practices

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Food Technology Education Branch

ตัวเลือกคอร์ส

เต็มเวลา (1 ปี)

ค่าเรียน
To be confirmed
เริ่มเรียน

ประมาณ กันยายน 2021

สถานที่

Loughry Campus

76 Dungannon Road,

Cookstown,

Northern Ireland,

BT80 9AA, Northern Ireland

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สำหรับนักเรียนนานาชาติ

Applicants should normally possess a BSc (Hons 2.2) Degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants with a diverse range of primary degrees as students from these different backgrounds make a positive impact within the agri-food and rural business sectors. OR Students who successfully complete all six modules on the Postgraduate Diploma programme (with a minimum of 50% in each module) may complete a research project in an area associated with the option chosen at Postgraduate Diploma level.

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