ฉันจะได้เรียนเกี่ยวกับ

The Baking & Pastry Arts associate degree program provides students with a practical, skill-based baking and pastry education that explores both traditional and contemporary techniques in the production of breads, pastries, cakes and desserts. The baking and pastry arts students, using the medium of food, progress through a program of study that builds competency in celebration cakes, artisan breads, chocolate confections, plated desserts and classic pastries in state-of-the-art laboratory classrooms.

Upon completion of the program, graduates are expected to:

  • Execute professional techniques and skills needed to prepare, produce and serve desserts as it applies to the current food service industry.
  • Perform the skills and techniques of professional artisanal bread baking and viennoiserie.
  • Apply FDA recommended food safety and sanitation principles to products, tools and equipment used throughout the flow of food within the pastry kitchen.
  • Implement cost control measures to track goods, services and costs through the cycle of cost control and to evaluate revenue and expenses and their effect on profitability.
  • Communicate professionally and exhibit appropriate decision making skills with respect for individual and team diversity as it applies to the food service industry.

The first-year baking and pastry laboratory classes focus on skill development and the combining of ingredients to produce pastries, breads, cakes, plated desserts and chocolates. The second year focuses on advanced techniques for the production of entremets as well as the culinary/beverage and front-of-the-house skills needed in the execution of an artisan café.

Craft-based training is paired with traditional academic courses resulting in a curriculum that is both dynamic and directly aligned with industry needs. Students learn to develop recipes, implement cost controls, apply food safety and achieve a Conference for Food Protection approved Food Safety Manager Certification. General studies courses engage students in critical thinking and communication practices that align with industry expectations. The associate degree includes an internship experience that helps students gain industry experience. Students may engage in the internship experience locally, nationally and internationally if specified requirements are met.

คอร์สนี้อยู่ในคณะอะไร ?

College of Food Innovation and Technology

ตัวเลือกคอร์ส

เต็มเวลา (2 ปี)

ค่าเรียน
US$34,376.00 (฿ 1,069,351) ต่อปี
New International Student Services Fee: USD $1,200 per academic year or USD $600 per semester
เริ่มเรียน

30 สิงหาคม 2021, 10 มกราคม 2022

สถานที่

College of Food Innovation and Technology

8 Abbott Park Place,

PROVIDENCE,

Rhode Island,

02903, United States

ข้อกำหนดในการสมัคร

สำหรับนักเรียนสหรัฐอเมริกา

Applicants must have completion of official secondary school transcript.

สำหรับนักเรียนนานาชาติ

Applicants must have High school transcripts.

Fall Semester Deadlines: Early Action Timeline - November 1; Regular Timeline - July 4. Students are encouraged to complete the application process as soon as possible before the Spring semester start, preferably 30 days prior.

English Proficiency Requirements

  • IELTS (International English Language Testing System, Cambridge) - 6.0
  • TOEFL iBT (Test of English as Foreign Language, Internet, ETS) - 75
  • PTE Academic (Pearson Test of English) - 50
  • TOEFL PBT (Paper-based - discontinued) – 535

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง

ชอบมหาวิทยาลัยนี้