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The Hospitality Management program at Montana State University prepares students to become skilled professionals within the expanding local, regional, national and global hospitality industries. Students, choosing from one of three degree options (Food Enterprise, Lodging and Facilities Management, and Restaurant Management: Farm-to-Table) engage in an interdisciplinary and experiential curriculum. The curriculum draws from course work in food and nutrition, culinary arts, business, and agriculture as well as hospitality-specific course work emphasizing sustainability and quality customer service across the hospitality industry. All options have practicum courses for skill development and field-based courses that integrate problem-based learning and service learning through community engagement. Additionally, all options include internships to ensure that graduates have sufficient practical experience to be prepared and competitive for job placement.

Food Enterprise Option

Focusing on innovation and entrepreneurship in the food sector, the Food Enterprise option explores strategies for adding value to Montana’s specialty crops. Students learn about food science, small-scale processing, product development, marketing, and distribution. This option pulls together common themes often associated within existing value-added food enterprises -- sustainable practices, rural hospitality, and the integration of a farm-to-table philosophy. Graduates will find employment with existing food processing and distribution companies, or as entrepreneurs launching value-added food enterprises. The curriculum includes course work in food processing, experimental foods, food safety and sanitation, sustainable food systems, food and nutrition, business and entrepreneurship, and overlaps with many courses offered within the Restaurant Management: Farm-to-Table option. The Food Enterprise option also includes practicum course work related to food product development and a senior-level internship within the food enterprise sector.

Lodging and Facilities Management Option

Focusing on the management of hotel, lodging or other types of facilities, the Lodging and Facilities Management option includes course work specific to lodging operations, sustainability in the hospitality industry, rural hospitality, supervision and customer service, and event planning. Utilizing existing course work in business, the option also includes food-centered classes that overlap with the Restaurant Management option. Upon graduation, students will find employment across a wide variety of lodging options including independently owned and boutique hotels, chain and corporate-owned hotels, rural inns, B&Bs, and guest ranches. They will also find opportunities within sports and recreation facilities, health centers, spas, private sports clubs or leagues, community recreation programs, and workplace or corporate health and fitness programs. Graduates may also choose an entrepreneurial path, launching their own lodging enterprise. This option also includes two internships, a sophomore level and a senior level, providing students with practical work experience before graduation.

Restaurant Management: Farm-to-Table Option

Emphasizing the farm-to-table and healthful cuisine, the Restaurant Management: Farm-to-Table option focuses on management of foodservice enterprises. Graduates will find employment as foodservice and restaurant managers or as entrepreneurs launching their own restaurant or foodservice enterprise. This option is also tied to the provision of foodservices in healthcare facilities (hospitals, assisted living, and retirement homes) and other institutions such as schools, workplaces, colleges/universities, and more. The curriculum includes hospitality-specific courses and draws from courses in sustainable food systems, food and nutrition, culinary arts, and business.

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College of Education, Health and Human Development

ตัวเลือกคอร์ส

เต็มเวลา (4 ปี)

ค่าเรียน
US$25,850.00 (822,418 ฿) ต่อปี

นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง

เริ่มเรียน

31 สิงหาคม 2020

สถานที่

College of Education, Health and Human Development

Montana State University,

250 Reid Hall,

BOZEMAN,

Montana,

59717, United States

ข้อกำหนดในการสมัคร

สำหรับนักเรียนสหรัฐอเมริกา

Freshmen will be considered for admission on the basis of their secondary school record.

สำหรับนักเรียนนานาชาติ

Freshmen will be considered for admission on the basis of their secondary school record and their English proficiency. Applicants who can prove their English language proficiency and have a minimum cumulative grade-point average of 2.5/4.0 on a U.S. scale will qualify for admission.

English Proficiency Examination:

  • Internet-based TOEFL test (iBT): 71
  • Revised TOEFL Paper-delivered test: 56
  • Paper-based TOEFL test (PBT): 525
  • IELTS: 6.0
  • iTEP: 3.7
  • Duolingo English Test (DET): 55
  • PTE Academic: 48
  • APIEL: 3
  • English3: 58
  • EIKEN: Pre-1

เช็คตารางสอบ IELTS ที่ศูนย์ IELTSใกล้บ้านคุณ

กรุณาเช็คระดับ IELTSของคอร์ส ที่คุณต้องการสมัครให้ถูกต้อง

ชอบมหาวิทยาลัยนี้

เกี่ยวกับมหาวิทยาลัยนี้

MSU เป็นหน่วยงานวิจัยที่ใหญ่ที่สุดใน Montana และอยู่ใน 3% แรกของสถาบันในสหรัฐอเมริกาในด้านงบประมาณ ด้านการวิจัย

  • 3%สูงสุดของสถาบันการศึกษาของสหรัฐอเมริกาด้านงบประมาณในการวิจัย
  • MSU มีห้องแล็บวิจัยพร้อมอุปกรณ์มากกว่า 300 ห้อง
  • มีหลักสูตรให้เลือกมากกว่า 250 หลักสูตร
  • อันดับ 26 ของมหาวิทยาลัยที่มีความล้ำหน้าทางเทคโนโลยีระดับโลก