Advanced Diploma of Hospitality Management (Specialising in Culinary) (Sydney, Brisbane, Gold Coast)

Greenwich College

This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations.The course covers high-level management skills such as managing budgets, operational plans, and staff performance and will teach students how to develop business plans, marketing strategies, and customer services practices that can then be transferred into real world working environments.Experience real-world culinary training in our spacious and modern commercial kitchens, equipped with the latest industry standard culinary technology, including: Professional grade combine ovensIndustrial stoves Sous vide equipmentSpacious commercial benches Fully stocked, including cutting edge utensils

111586A