Bachelor of Business

Le Cordon Bleu Australia

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations. This is a very hands-on course which requires supervised placements and a desire to learn on the job. All units combine theory and practice to prepare you for immediate employment on graduation.

At least one Major will need to be selected by the end of your first year. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major.

• Hotel Management
• Hospitality Management
• Restaurant Management
Gastronomy
Professional Culinary Practice
Entrepreneurship and Innovation
International Business
Management
Marketing
Event Management
Supply Chain Management
Tourism Management
Food and Health