Certificate III in Patisserie / Diploma of Hospitality Management

TAFE Queensland

Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contemporary patisserie techniques including the production of gateaux, pastries, petit fours and desserts. The successful achievement of this qualification requires you to complete units as per the list below. SIT31021 Certificate III in Patisserie To achieve this qualification you will need to complete 21 units: Core Competencies: 15 Elective Competencies: 6 SIT50422 Diploma of Hospitality Management To achieve this qualification you will need to complete 28 units: Core Competencies: 11 Elective Competencies: 17

109736K