Certificate IV in Patisserie

TAFE Queensland

Refine your patisserie skills and step into a rewarding career with this hands-on course designed for aspiring chef pâtissiers. You'll master the art of pastries, desserts, breads, chocolates, and sugar work, while gaining real-world experience in our fully equipped training kitchens. Alongside practical techniques, you'll develop essential skills in kitchen operations, budgeting, staff management, and customer service-preparing you for leadership roles in the hospitality industry. With demand for chef pâtissiers growing across Australia, this course gives you the expertise and confidence to pursue skilled employment in top kitchens.

118338E