Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French patisserie – postgraduate program delivers this and more.
Through this program, you will:
After your experiences in France, demonstrate what you’ve learned through events, placements and showcasing your newly acquired skills back at George Brown College. Our faculty already have a reputation for excellence among French patisserie in Toronto and beyond and this program and its unique opportunities will make you a sought-after employee when you graduate. “A bientot!”
YOUR FIELD STUDY OPTIONS
Benefit from our partnership with Ecole National Superieure de la Patisserie (ENSP) for an externship in France! George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can, in turn, be added to your resume.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients. Find out more about field education at the Centre for Hospitality and Culinary Arts.
PROGRAM STANDARDS AND LEARNING OUTCOMES
The graduate has reliably demonstrated the ability to:
Apply techniques such as reconstituting, revising, laminating and assembling to traditional French pastry and baking, using emerging trends in the French patisserie.
Converse in basic French and use correct terminology within a food service operation.
Identify the holistic practices in French gastronomy through field education and/or gastronomic theory.
Prepare French pastries and baked goods within Canadian and EU Health, Safety and Nutrition regulations, standards, guidelines, and processes.
Develop a unique baking, pastry or confectionary product and manage the commercialization and marketing of that product.
Manage the production, sales and business aspects of a personally created line of French pastries and baked goods.
Work collaboratively as part of a culinary team, and conduct oneself in a professional manner.
YOUR CAREER
A knowledge of French patisserie techniques opens up an abundance of opportunities in Toronto, and around the world. All these options mean you’ll have a dynamic and varied career. This program prepares students for a global workplace and offers a unique pathway for international education and work experience.
After students complete their studies and placements in France they will return to Canada with much stronger skills, a richer understanding of local and sustainable ways of working, and the international experience much sought after by industry.
นี่เป็นตัวเลขโดยเฉลี่ย กรุณาติดต่อสถาบันเพื่อเชคความถูกต้อง
6 พฤษภาคม 2024
St. James Campus
200 King Street East,
TORONTO,
Ontario (ON),
M5A 3W8, Canada
OR
OR
Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.
วิทยาลัย George Brown เป็นชุมชนที่มีความหลากหลายและเป็นมิตรตั้งอยู่ในใจกลางเมืองโตรอนโตซึ่งเป็นเมืองที่ใหญ่ที่สุดของแคนาดา