Certificate in Culinary Skills (Indigenous)

Red River College

Develop the versatile culinary skills you need to excel in this dynamic and increasingly sophisticated industry. Through the Culinary Skills International program, you will explore the latest culinary and restaurant-management trends in the heart of Winnipeg’s restaurant scene. You’ll build a versatile set of practical knowledge and learn to use state-of-the-art equipment and industry-standard techniques safely and efficiently through a blend of theoretical learning, co-op experience and work-integrated learning labs. As part of your RRC Polytech education, you’ll build the essential communication, collaboration and management skills you need to adapt to new technology, continue growing your knowledge and take on new career opportunities. Gain real work experience, meet potential employers and expand your professional network by completing a co-op with one of our partner restaurants.

Red River College