Ontario College Diploma in Culinary Management (Co-op)

Conestoga College

Whether you want to be a head chef, a cook, or manage your own food business, our program is the perfect fit for you. Through live-action demonstrations, lectures, and immersive hands-on practice, students are provided with the solid foundational skills of classic and emerging culinary trends and techniques. Students will learn what it takes to run a kitchen, as well as the entrepreneurial side of running a business. You will be pushed, challenged, and above all else, supported by experienced faculty who are committed to your success. The two-year Culinary Management program has been designed to offer you a unique opportunity to apply the cutting-edge skills learned in labs and classes on a paid four-month co-op work term. Conestoga College is the only Canadian college with a membership to the Institut Lyfe (formerly Institut Paul Bocuse) Alliance Network in France. The Alliance is the leading global educator in the profession of culinary arts management, hospitality, and food service. Let us inspire you to be your own trendsetter in the industry. The possibilities are endless.

School of Hospitality and Culinary Arts