Ontario College Diploma in Culinary Management – OYAP Stream

Durham College

The Culinary Management – OYAP Stream is offered at the W. Galen Weston Centre for Food (WC), which is guided by a field-to-fork philosophy in all activities. This incredible learning centre provides access to a demonstration theatre state-of-the-art labs and classrooms Bistro ’67, a full-service, Feast On ® teaching restaurant and an urban farm classroom just steps from the labs.Graduates of the complete OYAP Cook/Level 1 Cook in-school training at Durham College can complete Durham College’s Culinary Management program in three semesters. This program starts in January, has one semester in its first year, followed by a traditional two-semester year beginning in September.Students learn to provide accomplished culinary planning, preparation and presentation for a variety of food-service environments. With a strong emphasis on skill development, theory, service and managerial training, they gain the skills and industry knowledge required to succeed.

Faculty of Hospitality and Horticultural Science (HHS)