Take your first steps towards becoming a professional chef in a region renowned for its food and artisan producers. Immerse yourself in all aspects of the culinary arts with this menu-focused programme in NMIT's commercial training kitchens and restaurant facilities, equipped to provide you with a cutting-edge learning environment. Learn from our experienced tutors who have worked in many diverse roles, gaining culinary knowledge from all over the world in order to deliver you the most up-to-date industry skills and knowledge. Benefit from NMIT's strong relationships with local businesses and renowned experts - from restaurants and cafes to global food producers and world-class chefs. You will have the opportunity to take part in community functions and events throughout the year.
ตัวเลือกคอร์ส
เต็มเวลา
(40 สัปดาห์)
ค่าเรียน
NZ$26,576.00 (฿ 544,066)
ต่อปี
$300 Student Services Fee. A Student Service Fee applies (2026; $2.50 per credit). Budget for approx $1,000 depending on the quality of the equipment you choose to buy.
เริ่มเรียน
กุมภาพันธ์ 2027
สถานที่
Nelson Campus
322 Hardy Street,
Nelson,
Nelson City,
7010, South Island, New Zealand
ข้อกำหนดในการสมัคร
สำหรับนักเรียนนานาชาติ
NCEA Level 2
Or
New Zealand Certificate in Cookery (Level 3)
