New Zealand Diploma in Baking (Level 5)

Toi Ohomai Institute of Technology

In this course you'll further expand your baking knowledge and discover how to make artisan breads, advanced danish pastries and delicious patisserie items. The diploma also focuses on special decorative techniques like mirror glazing, chocolate spraying, and chocolate tempering as well as how to bake beautiful tortes, eclairs, and layered cakes.You'll learn practical workplace skills too, like how to take charge in a baking environment and supervise others. At the end of the course, you will be ready to apply for advanced baking jobs, work in product development, or even become a supervisor. So, if you're ready to refine your baking skills and challenge your creativity this course is your next step.

School of Creative and Service Industries