Le Cordon Bleu Diploma in Wine, Gastronomy and Management

Le Cordon Bleu London

Le Cordon Bleu London’s Diploma in Wine, Gastronomy and Management is a professional wine course like no other. Developed by renowned wine professionals, this diploma is a full-time wine business management course that fully prepares you to succeed in the world of wine with an operational and strategic approach to the food and drinks business. This course will provide you with an in-depth knowledge of wine, its integration with gastronomy and their management within a commercial environment. This highly interactive course combines the theory of wine with a strong emphasis on practical learning and tasting. It aims to develop your passion in wine and the culinary arts and provide you with theory, experience and a practical approach that ensures you are prepared to begin working within the professional world of wine, including gastronomy. The core focus of the course is to provide wine knowledge through topics such as Wine Sensory Analysis, Wine Production and Wine Producing Countries & Regions. You will learn in-depth analysis and evaluation of an extensive range of wines and beverages and how to position them in relation to the global wine industry. You will attend in-house and industry presentations and field trips, enabling you to develop your skills and relate the wine flavour profile to the method of production and region of origin. At the same time, you will also develop a holistic understanding of wine, its material qualities, service, and the importance and significance in a global culinary and cultural setting. Gastronomy is a further focus of the programme, providing you with the opportunity to integrate production, the art of service and the management of wine and all types of beverages in a culinary setting. You will learn to relate to the contemporary world of gastronomy through the practical art of wine and beverage service, as well as the relevant theoretical foundation.The diploma includes 2 terms of study at Le Cordon Bleu London, which may be followed by a 3-month internship. The course can also be studied in non-consecutive terms, and is perfect for junior wine professionals who wish to develop their understanding further, and for anybody looking to undertake a professional career in the wine industry. A comprehensive programme aimed at those with a fervent passion for wine who wish to transform their hobby into a career, this Le Cordon Bleu Diploma is the first step to success.