Bachelor of Food Science and Technology Bachelor of Business

University of Technology Sydney

Develop the scientific knowledge and business expertise to make your mark on this burgeoning field.With its focus on the whole food system and the circular economy, this course is unique in New South Wales. You'll gain industry relevant food science skills both in and beyond the lab and the business acumen to bring new food products to life.You can use your option subjects to deepen your scientific or business expertise or expand your learning. Options include The Bio Kitchen, with its focus on the creation of novel biomaterials, Analytical Chemistry and Biobusiness.As a university of technology, we are known for our commitment to -based teaching and the integration of new technologies into course design and development.You will learn in the world-class Hive Superlab and UTS Science Superlab, two tech-driven learning environments that support simultaneous teaching of multiple classes in a single collaborative space.Dedicated food processing and sensory laboratories will allow you to hone your skills in food processing, production and product design.

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