Diploma of Science - Food Science

UNSW College

Food science is the discipline that applies science to all aspects involving food. This includes the production, handling, processing, preserving, and nutritional analysis of food. You will gain an understanding of proteins, carbohydrates and fats, the chemical components of food. This relatively new discipline is driven to a large degree by market demands of easy-to-prepare foods, which are safe to consume yet maintain their nutritional value.

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