Graduate Diploma in Food Science

Murdoch University

This course provides science graduates and food industry employees with the opportunity to develop a suite of theoretical and practical skills while working in a real food processing environment at the Murdoch Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA). You’ll learn hands-on from experienced academic and food industry leaders to give yourself a competitive edge in the industry. Successful completion of the Graduate Diploma can provide an option of progressing onto a Master of Food Science. Food engineering and how to analyse and communicate how raw materials and processing affects final food product quality and nutrition. Food safety and how to adapt food production processes to incorporate risk analysis and food safety planning. Food product design solutions to address problems in, or improve, food products and systems (product development, quality improvement, shelf-life extension or engineering optimisation).

114433E