Bachelor of Applied Science in Sustainable Agriculture

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The Bachelor of Applied Science in Sustainable Agriculture degree is unique to North America and is distinguished from other agriculture degree programs by providing a broad scope of study related to sustainable food production as an integral and fundamentally critical element of sustainable human existence. Through a distinctive and exceptional combination of classroom and farm-based learning, the program offers a comprehensive perspective on:

  • The science of agro-ecosystem design and stewardship;
  • Innovative and ecologically sound crop production methods;
  • Sustainable farm business management; and,
  • The economic, social, and environmental challenges facing our food system

Learning Outcomes

The curriculum is designed in recognition of the need for both practical and academic training within the new powerful movement in sustainable agriculture. Students will be immersed in a setting which fosters experiential learning and exploring personal interests and inclination. During our four year Bachelor degree program, students will work to realize three major learning outcomes:

  • The ability to grow fruit and vegetable crops within a sustainable ecological context. A full spectrum of experiential field-based agricultural courses are offered in Year 3 which, by necessity, follows a complete crop cycle beginning in the spring and extending through summer into the fall. These applied courses function as a mechanism to bring the theoretical concepts and principles of sustainable agro-ecosystem design, function and management to practical realization.
  • Develop the business, sales and marketing skills necessary to manage a sustainable agricultural farming business. The development of these skills is facilitated by the inclusion of a broad base of foundational courses supplemented by a multidisciplinary business management course in Year Four.
  • Develop practical, problem solving and research skills as well as an understanding of government, economic and business environments and policies needed to address issues of and advance sustainable agri-food systems, as related to employment in government, non-government organizations and the private sector.

Career Opportunities

Sustainable, local food production is a rapidly developing component of sustainable community/ regional planning and development is on the minds of the public and governments alike. Program graduates will be sought after in areas as diverse as planning, resource management, politics, government, non-government organizations, related business, and production agriculture.

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Faculty of Science and Horticulture

ตัวเลือกคอร์ส

เต็มเวลา (4 ปี)

ค่าเรียน
CAD$23,110.87 (฿ 570,104) ต่อปี
CAN $92,443.50 for the entire course
เริ่มเรียน

ประมาณ มกราคม, พฤษภาคม, กันยายน 2025

สถานที่

KPU Richmond Campus

8771 Lansdowne Road,

RICHMOND,

British Columbia (BC),

V6X 3X7, Canada

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สำหรับนักเรียนนานาชาติ

You have graduated high school (secondary school) OR completed 24+ credits of undergraduate-level credits with a minimum cumulative GPA of 2.0.

English Proficiency Requirements

International English Language Testing System (IELTS) Academic Test: overall band of 6.5 or higher, with a minimum 6.0 in each band, taken within the last two years from the term of admission

Test of English as a Foreign Language (TOEFL): IBT 88 or higher, with no sub score less than 20, taken within the last two years from the term of admission

Canadian Academic English Language Assessment (CAEL): Score of 70 or higher with no sub score less than 60, taken within the last two years from the term of admission

Pearson Test of English (PTE): Score of 61 or higher, taken within the last two years from the term of admission

Language Proficiency Index (LPI): Level 5 with an essay score of 30 or higher, taken within the last two years from the term of admission.

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