Diploma in Butcher Chef and Charcuterie

SAIT Polytechnic

Get the hands-on skills and training you need for a rewarding career in the food industry with our two-year Butcher Chef and Charcuterie Management diploma program.

You'll gain a greater depth of knowledge and a higher-level skillset while covering enhanced theoretical techniques suited for a variety of positions in the changing food market.

In this unique, meat-centric program, you'll have the opportunity to train and learn from leading professionals in the meat industry, including Master Meat Crafters and chefs with years of lived experience. You'll be trained in all aspects of the meat and charcuterie trade.

If you're interested in pursuing career options in butcher shops, meat retail outlets, restaurants, hotels and meat-centric food outlets, this program will help you gain valuable real-world experience to prepare you for success after graduation.