Meat Processing Certificate

Olds College of Agriculture & Technology

What You’ll Study in the Meat Processing CertificatePrepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.Unique to North America, this program will provide you with industry focused instruction from the National Meat Training Centre at Olds College of Agriculture & Technology, where you will be given training on meat processing - from slaughter to retail.Program OutcomesUpon successful completion of this program, graduates will receive a certificate in Meat Processing, with the option to specialize in Livestock Slaughter or Full Service and Retail Meat Cutting.

School of Life Science & Business