Ontario College Diploma in Nutrition and Food Service Management

Sheridan College Institute of Technology and Advanced Learning

Sheridan's Nutrition and Food Service Management 2-year program sets you up for success in growing and in-demand fields. You'll gain hands-on experience in nutrition food safety and customer service preparing you to make a real difference in fitness and wellness organizations and in commercial food service settings alongside healthcare education retirement and long-term care facilities. Gain practical skills in nutrition and food service management In this program you'll dive into real-world scenarios like menu creation food handling and inventory management through interactive simulations and a 160-hour field placement. Plus you'll develop key leadership skills including staff management conflict resolution and ethical decision-making so you can confidently step into roles in nutrition management or food service supervision.

Faculty of Applied Health and Community Studies