New Zealand Diploma in Culinary Practice (Level 5)

Toi Ohomai Institute of Technology

New Zealand's hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and go places!

In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents.

You'll learn to design your own advanced dishes and menus, manage work flow, staffing and supplies in a commercial kitchen. You'll also develop an understanding of sustainable practice and keep up with the latest cuisine trends.

The course consists of four areas that align to the overarching 'work experience' component.