Postgraduate Diploma in Science (PGDipSci) in Food Science

The University of Auckland

The Postgraduate Diploma in Science (PGDipSci) is an opportunity for Bachelor of Science graduates to advance their qualifications. Pursue advanced study in your specialist area with the Postgraduate Diploma in Science. Extend your knowledge with coursework or try a project or dissertation as part of your diploma – the option is yours. The PGDipSci offers a pathway toward masters and doctoral study. The PGDipSci programme involves one year of full-time study, or up to four years of part-time study, after you have completed the requirements for the Bachelor of Science degree. Postgraduate study in Food Science will provide you with the skills to work in the food industry. You will learn about topics such as the structure and composition of foods, food chemistry, nutritional and sensory qualities, food safety, preservation and evaluation. These underpin all aspects of manufacturing, processing and production in food-related industries.

Faculty of Science