Le Cordon Bleu Diploma in Gastronomy, Nutrition and Food Trends

Le Cordon Bleu London

This full-time diploma ensures that future industry professionals can effectively respond to consumer interest in health, wellness and nutritious foods without compromising on sustainability or culinary creativity.The course integrates the principles of nutrition into culinary arts in order to create innovative, inspiring and highly nutritious meals. It aims at building a foundation which will enable you to progress in your future food industry career.This programme will provide a holistic approach to food and nutrition through lectures, culinary demonstrations and practical application. Who is this programme for?The Diploma in Gastronomy, Nutrition and Food Trends is recommended for students who want to gain knowledge of food from a nutrition perspective along with culinary skills in cooking for health in the context of the current food industry.We welcome students from a variety of different educational and occupational backgrounds. This programme is suitable for students who wish to:Gain an introductory level of nutrition knowledge related to the current food industry. Expand their knowledge of gastronomy and learn practical culinary skills in a professional kitchen alongside recipe writing and adaption. Gain practical culinary and kitchen management skills which can be applied to a professional kitchen. Learn culinary business skills such as branding, social media, recipe costing for the food industry. Gain practical experience in developing recipes and concept development in food and beverages. Explore a variety of gastronomy topics, traditional culinary practices and new food innovations through a series of Gastronomy lectures.