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Become a qualified, evidence-based healthcare professional with the MSc Dietetics, a fast-track route to qualifying as a registered dietitian.
Designed for graduates with a relevant degree or professional experience, this postgraduate course will equip you with the scientific knowledge, clinical expertise, and communication skills to assess, diagnose, and treat nutritional problems at both individual and population levels.
What you'll learn
Apply scientific and clinical knowledge to assess, diagnose, and manage nutritional needs safely and effectively.
Develop your critical thinking and sound clinical reasoning to inform safe, ethical, and effective nutritional care across a range of settings and populations.
Evaluate evidence and apply research to inform ethical, person-centred dietetic practice.
Gain hands-on experience through supervised clinical placements that build confidence and competence.
Become an inclusive practitioner, fostering innovation, curiosity, and self-directed growth throughout your career.
Rooted in cutting-edge nutritional science and evidence-based practice, the course blends advanced academic study with hands-on clinical placements in real healthcare settings. You’ll learn from experienced dietitians and health professionals, develop critical reasoning skills, and gain practical experience in supporting people to make healthier lifestyle choices.
Interprofessional learning is central to the course. You’ll study alongside students from other allied health disciplines, building teamwork, leadership, and communication skills essential for collaborative, patient-centred care.
Our expert teaching team will guide and support you throughout your studies, helping you to build confidence, reflect on your practice, and prepare for a rewarding career improving health and wellbeing through nutrition.
With strong links to local and national health services, you’ll graduate ready to take on professional roles in hospitals, community care, public health, and beyond.
