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Typically, applicants are required to have, as a minimum, a lower second (2:2) class honours degree or equivalent overseas qualification.Students' undergraduate backgrounds may be in a wide range of subjects including, but not limited to, food science and technology, biology, agri-food, supply chain management, food operations, and sustainability. If you are unsure if your background is suitable, please get in touch with the Programme Leader.We will consider applicants from non-related degrees with relevant experience. Vocational and professional qualifications will also be considered. Applicants on this route will benefit from having a minimum of 2 years' food/drink industry experience and having been employed in a managerial or supervisory role in food manufacturing or a related industry.GCSE Maths and English at grade C or above are required. Equivalents, including Functional Skills Level 2 or IELTS, are accepted.
