B.S. in Food Science

Iowa State University

Food science is a degree program focused on the role of the food industry in producing safe, nutritious, and acceptable foods for consumers. Food scientists apply basic science (chemistry, biology, physics, statistics) to improve processing, preservation, and safety of food and to develop new food products. The food science major is approved by the Institute of Food Technologists. Upon graduation, students should be able to: Communicate effectively in their field of study using written, oral, visual and/or electronic forms. Demonstrate proficiency in ethical data collection and interpretation, literature review and citation, critical thinking and problem solving. Participate effectively in a group or team. Integrate creativity, innovation, or entrepreneurship in ways that produce value. Explain how human activities impact the natural environment and how societies are affected. Meet program specific learning outcomes for the Food Science major.

College of Agriculture and Life Sciences