Bachelor of Science in Agriculture (BSAG) in Food Science

Oklahoma State University

The study of food science ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer. Food science is a growing career field, and graduates are in high demand. Whether you have an interest in the food industry, food safety or specifically meat science, a degree in food science will provide you with the hands-on experience needed to assist in developing a safe, healthy and nutritious food supply.

Highlights

Hands-on learning
Advisory input from food professionals and business leaders ensures that you will gain the relevant training and hands-on experience necessary to solve industry challenges.

• Food Industry
• Food Safety
• Meat Science
Science

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Ferguson College of Agriculture