Bachelor of Science in Global Public Health/Nutrition and Dietetics and Master of Public Health in Public Health Nutrition

New York University

This dual degree allows you to earn a bachelor of science in Global Public Health/Nutrition and Dietetics and a master of public health in Public Health Nutrition in as little as five years. Upon graduating, you will possess the skills needed to demonstrate excellence in critical leadership roles in the public health nutrition space and/or pursue Registered Dietitian Nutritionist (RDN) credentials. This dual degree will prepare you to identify and assess diet-related health problems among diverse population groups around the world, identifying the social, cultural, economic, environmental, and institutional factors that contribute to the risk of undernutrition and overnutrition among populations. The curriculum focuses on community nutrition, nutritional epidemiology, food policy, population-based clinical nutrition, food systems, and nutrition-focused implementation research.

Steinhardt School of Culture Education and Human Development