BS in Food Science

Washington State University

Chemistry, biology, engineering, microbiology, and psychology intersect to form the study of food science. Learn how to provide consumers with safe, delicious, and nutritious foods. At the School of Food Science, you’ll have the opportunity to work side by side with faculty who care about your success and academic experience. A Food Science degree will prepare you for a successful career in the public or private sector, and our graduates are highly sought after by employers. Food Science is a multidisciplinary field that uses biology, chemistry, physics, engineering, and other fields to develop new food products, improve the quality and safety of existing products, and design safer and more efficient methods of food preservation.

• Fermentation Science

College of Agricultural, Human, and Natural Resources Sciences