Certificate of Achievement in Pastry Arts

College of Southern Nevada

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.Student Learning OutcomesPrepare recipes using basic cooking and baking techniques.Prepare recipes using advanced baking techniques.Combine management skills with pastry skills to achieve a profit in a retail bakery.Determine how to handle various types of food in order to prevent foodborne illness.