Master of Science in Dietetics

Loyola University of Chicago

Focused on health care administration, Loyola University Chicago's MS in Dietetics program prepares you to evaluate and enhance health programs. If you are interested in an MS in nutrition and dietetics that prepares you to lead in health care settings, Loyola's program might be for you.The MS in Dietetics can be pursued full time or part time. Classes are held on weekday evenings at Loyola's Health Sciences Campus.The Dietetics MS program is for registered dietitians only. To apply, you must either hold a certificate of completion of the Didactic Program in Dietetics (DPD) from an ACEND-accredited program or be accepted in the Loyola Dietetic Internship program. If you already hold a valid registration, you are not required to have supervised practice or practicum hours.Loyola's MS in Dietetics is designed to prepare registered dietitians for health care program evaluation and administration. At Loyola, you'll learn how to design and implement systems that lead to desired health outcomes.Specific job options include: Health care administrator, Health care program evaluator, Clinical dietitian, Nutritionist, Nutrition researcherProgram coordinator, Community health educatorBecause Loyola is a member of the Jesuit network of 27 colleges and universities nationwide, our graduates can access career advising services, resume and interviewing assistance, career fairs and events, and employment listings in our Career Services center, as well as at career centers at other U.S. Jesuit colleges and universities.

Parkinson School of Health Sciences and Public Health